Ingredients

1 tablespoon ginger peeled and diced
1 teaspoon red curry paste
1 teaspoon scallion white, chopped
1 tablespoon fresh coriander chopped
1 tablespoon red bell pepper chopped
1 tablespoon brown sugar
5 tablespoons canola oil
1 tablespoon toasted sesame oil
4 tablespoons rice wine vinegar

Method

Emulsify the ingredients with an immersion blender.