Risotto is a classic Italian rice dish that is as much fun to make as it is to eat. A rich and satisfying meal or starter, it’s well worth the effort it takes to make. I often make risotto to utilize leftovers or small quantities of food I have hanging around.
…continue reading the post, Risotto with Chicken and Roasted Red Peppers
A culinary staple used in soups, sauces, risotto and much more. Chicken broth should be in every serious cooks freezer. Here’s a simple recipe for an unseasoned broth that can be used in any recipe calling for chicken broth.
Fantastic tropical flavors all wrapped up in ice cream goodness.
…continue reading the post, Coconut Ice Cream with Grilled Pineapple
Do your recipes call for dried herbs? Do you have leftover fresh herbs that you don’t want to go to waste? Then you should try drying your own fresh herbs. With very little effort, you can be using air-dried fresh herbs that have superior color and flavor to the dried herbs sold in grocery stores. In this post I will share with you the simple method I use to dry my fresh herbs.